Adding truffle salts to your food is a simple way to add that savory, earthy taste that you’re looking for. Just a pinch of this gourmet salt can transform a dish into something truly special!

Truffle salts are made by mixing a regular table salt with pieces of white or black truffles. It’s important to buy a quality product that contains real truffles.

What is a truffle?

A truffle is a type of edible subterranean fungus. It’s found in the genus Tuber, order Pezizales, phylum Ascomycota, and kingdom Fungi. It has many nutritional benefits, including proteins, amino acids (including methionine, cysteine and tryptophan), fatty acids, fiber, vitamins, minerals, terpenoids, sterols and flavor compounds.

Why are truffles so expensive?

In addition to their incredibly rich truffle flavor, they’re a high-nutrient food that can help with weight loss and heart health. They’re rich in minerals, fiber, protein, and unsaturated fatty acids.

How do I use truffle salts?

Sprinkle a small amount of this gourmet salt over scrambled eggs to enjoy a luxurious breakfast at home. Or, add a touch of this delicious salt to your French fries or popcorn for a movie night treat.

How much truffle salt do you need?

This truffle salt has a unique, rich and savory flavor that’s great on grilled or roasted vegetables. It also works well as a finishing salt for risottos and pasta dishes.

How do I use black truffle salt?

A few tablespoons of this gourmet salt can make mashed potatoes and pasta recipes truly stand out. It can also be used as a finishing salt for steak or to add some extra flavor to a salad.