Kosher salt is a special kind of salt with two distinct characteristics. It consists mostly of sodium chloride. However, it is not completely salt and does not have to be. Moreover, it contains a number of minerals, which give it an advantage over ordinary table salt, i.e. iodine. So using kosher salt as a substitute for table salt greatly enhances the taste of foods and not just making them taste saltier.
Using kosher salt improves the flavor of cooked foods as opposed to making them taste saltier. Moreover, kosher salt has got no chloride, which would impart a salty taste to cooked food as well. Most importantly, this kind of salt is used in cooking for several centuries now. Its popularity is attributed to the fact that it does not contain any type of artificial chemicals or substances; hence it is considered healthy for the body in the long run.
A teaspoonful of kosher salt sprinkled on warm water after cooking to retain the flavor can be used as a dip for vegetables or fruits. Or, you can make a sandwich by spreading a teaspoonful of it over the bread to cool and then adding a few tomatoes and a little lettuce. Or, add a teaspoonful of it on top of roasted potatoes for a tasty treat. You can also use it as a topping for curries and salsas.
Fresh vegetables or fruits with very little salt are ideal for using on salads. You should not be scared about the seemingly bland taste of trace amounts of iodine because even ordinary table salt contains iodine. The amount of iodine needed depends on the amount of protein present in the vegetables. For example, spinach or kale contains trace amounts of iodine, while tomatoes and cucumbers contain high amounts. Thus, it is advised to consume kosher salt on a salad or cooked vegetable rather than in raw form.
In addition to using kosher salt for table or cooking purposes, it is available in various forms such as kosher salt crystals, kosher salt plain and sea salt. Kosher salt crystals are more popular because they look more stylish and elegant. It also costs less compared to sea salt because it is crystal clear. It dissolves easily in water and is non-sticking, making it ideal for use in cooking and baking recipes.
A pinch of kosher salt placed on a piece of bread can make the meal taste delicious. However, table salt is usually used for seasoning and cooking purposes and is mostly recommended for meat and fish. Most people prefer to use regular table salt for their cooking or seasoning purposes. Although kosher salt is widely used for seasoning and cooking, it is not recommended for curing certain illnesses such as gonorrhoea, hepatitis B and genital herpes.
To learn how to convert kosher salt to fine sea salt, you need to find a qualified kosher salt dealer. Then make an appointment with him or her for a free kosher salt inspection so that you can assess your salt levels. During your visit, he or she will make a conversion chart on which you need to write down the number of units of kosher salt needed to achieve the desired level of saltiness. The dealer will then teach you how to measure your salt intake so that you do not exceed the specified amount. You can learn more about this procedure from your dealer.
When purchasing kosher salt online, you should be aware of the ingredients listed on the packaging. Most brands sell their products with a variety of different types of flakes. These flake types are separated into two classes, coarse and kosher. Coarse flakes have a more coarse texture while kosher ones are smooth. When buying kosher salt flakes, make sure to read the label so that you know what type you are purchasing. Kosher salt is a good alternative to regular table salt for many reasons, but its not suitable for cooking purposes because it does not dissolve in water.