It doesn’t matter if you’re serving it at a fancy dinner party or in the comfort of your own home, fleur de sel is always a welcome addition. While it is usually sold in the summer months as part of a package of other herbs, the dried flower of salt is still readily available to sell during the colder months. Because of its relatively high price relative to all other herbs and salts, fleur de sel is not recommended for seasoning food while you prepare it for consumption. However, if you subject it to extremely high temperatures during the winter, it will likely melt and lose its distinctive flavor.
Many people have memories of enjoying a bowl of fleur de sel sprinkled on pastas or salads as a dessert after they are finished eating. However, as you may have noticed, the flavor can be overpowering and sometimes even unpleasant. It has a slightly bitter taste which is quite similar to that of sea salt. In some cases, the flavor can also be a bit pungent or spicy. As a result, it is typically used in conjunction with other flavors such as rosewater or vanilla to help enhance the flavor. This very delicate combination is often utilized in conjunction with herbs such as chamomile, rosemary, sage, ginger, garlic, basil, oregano, thyme, nutmeg, and orange blossom.
When preparing fleur de sel, it is best to store it in an airtight container. However, to avoid shrinking or loss of the delicate flavor, this dish should be prepared within one day. The water in this type of dish tends to evaporate rather quickly, which causes it to lose its flavor rather quickly as well. Therefore, when preparing this delicacy, do not refrigerate it for long periods of time. It should be frozen instead and frozen immediately upon preparation.
Since fleur de sel loses its flavor very quickly, it can be prepared throughout the year. However, the longer it is stored in water or left out on the open, the less flavorful it becomes. There are two common options for preserving this type of dish. The first option involves keeping the vessel in a refrigerator while allowing the air to circulate around it and maintain a high moisture content. The second option is to dry out the vessel in an oven or cook it over the course of a day.
Fleur De Sel Salt is produced from sea salts and can be found in most stores that sell specialty foods. The most popular type of fleur de sel salt on the market today is the fleur de espresse salt produced from sea salt. These salts retain more of the original flavor of the fleur de sel than any other common salts available today. Most sea salt manufacturers also add fleur de sel in their products as a precautionary measure for people allergic to other types of sea salt.
Fleur De Sel has enjoyed tremendous popularity for many centuries and continues to be enjoyed by people all across the world. This special salty treat transcends gender and ethnicity. No matter who you are, chances are you will have your own favorite recipe for this delectable salty treat. Whether you choose to use fleur de sel salt for cooking or baking, the wonderful flavor will remain as long as the salt is used. If you do purchase this salty seasoning from your local grocer, be sure to ask him how much of fleur de sel is in the container so that you know exactly how much to buy.